The pigeon blood was developed by Kitti Phanaitthi from Thailand. It was bred from from fish that had been treated with hormones and color enhancers in Dr. E. Shmidt-Focke’s stock.
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The pigeon blood was developed by Kitti Phanaitthi from Thailand. It was bred from from fish that had been treated with hormones and color enhancers in Dr. E. Shmidt-Focke’s stock.